How long does Red Wine Last?

Wine has been around for centuries, people say that they taste better with age.  This beverage is enjoyed by many individuals all over the world, and wines are always present in every important celebration in our lives.

However, sometimes, we don’t get to finish a whole bottle of wine, regardless if it is red wine or white wine, it needs to be preserved.  To keep the bottle of wine tasty involves more than just sticking the cork back in, it is more than that.  So, how long does red wine last?  For red wine to last longer, it requires proper storage, but some considerations need to taken in to account.  For example, whether the bottle of wine is opened, left in the fridge or, unopened or uncorked.

How long does red wine last after opening? Or how long does red wine last uncorked?  The longevity of the wine depends on what type of red wine.  For light-bodied red wine; it still taste good for 1-3 days, since it is made around the freshness of fruits, which quickly fades.  Next is the Full-bodied red wine that lasts for 1-5 days.  After being opened for a day or 2, the taste may even improve.  Another is the Fortified Dessert Wine; it can lasts up to 7-14 or more days.  Its high sugar and alcohol content made them last longer.

How long does red wine last in the fridge?

After the drinking of wine had stopped, re-cork it properly by using a wine stopper for an air tight seal to stop the air from oxidizing the wine.  Even though red wine can last for several days inside the fridge, it won’t taste as good.

How long does red wine last unopened?

An unopened red wine can last for several years, provided that it is stored properly and is a corked bottle of wine.  It should be stored on its side and at an angle of 15-25 degrees.  Additionally, the bottle should be turn so often to prevent stagnation of any sediment.

To the question, how long does red wine last?  The answer will depend on some factors, like how you re-seal the wine bottle.  There are ways on how to properly do it; one is to ‘pump’ the air from the bottle using a vacuum system, such as Vacunin.  Another involves nitrogen replacement system.  The inert gas will help disperse the oxygen inside the bottle.  The key is to get the air out from the bottle, since it’s the oxygen that causes the wine to taste bad.

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