Vinegar is considered as one of the most popular kitchen ingredient. This liquid is presented in many ways as it can be made into different varieties like malt vinegar, wine vinegar, apple cider vinegar, and balsamic vinegar. Series of food preparations and other uses make vinegar a vital tool and knowing more about this makes us appreciate this acid more.
Vinegar produces acetic acid as a result from ethanol fermentation. From the ancient times up to the present, vinegar remained an important element in cooking delectable cuisines as well as utilizing it as a conservative home remedy for series ailments and health conditions.
Vinegar is derived from a French word, ‘vinaigre”, which means “sour wine”. The sour taste of this liquid makes it distinguishable from the other liquids that we know and the scent of it is also strong, making us determine immediately such element is used.
As stated above, vinegar is used for various food preparations. Different cultures make use of vinegar as part of cooking impressive dishes. Aside from this, vinegar is also used for pickling purposes, as well as making vinaigrettes and salad dressings like mustard, mayonnaise and ketchup.
Aside from food preparations, vinegar is also utilized for treatments and remedies in various cultures. To discover contributions of vinegar to our health, a few is listed below:
• Soothes sunburn. White vinegar is known to have cooling properties when sprayed over sunburned skin.
• Reduces cholesterol levels and prevents ischemic heart disease.
• Controls blood sugar levels. This has been proven to be effective in controlling blood sugar levels among diabetics. 20 ml domestic vinegar incorporated in every meal is helpful enough in reducing glycemic index.
• Lessens food intake. A study had shown vinegar increases chances of getting full easily which makes us consume little amount of food, especially when we are in a diet.
• Other uses: deodorant as it has antibacterial effects, hair conditioner to detangle hair and utilized as household cleaning agent for a shiny looking home (though water dilution is needed to avoid damaging surfaces to be cleaned).
Does vinegar go bad? As opposed to the traditional mindset that vinegar does not go bad, this is actually proven wrong. Vinegar also deteriorates especially when it has been opened for a longer time, for about a year.
Vinegar goes bad because this is made from alcohol and like with other substances derived from alcohol, the important elements that give vinegar its flavor may evaporate after six months and loses its taste after a year from opening. Some may even develop cloudiness in the long run (this is also called mother of vinegar) but can be filtered to make use of the remaining vinegar. But when foul smell is observed, it is best to discard the vinegar immediately.
To preserve vinegar for a longer time, it is best to store it inside the refrigerator or in a cool and dark place.